Our new favorite thing to do with zucchini! We love the nutty crunch and sweetness of this bread, plus it's a sneaky way to get those veggies in! It's great for breakfast or even dessert.

INGREDIENTS:

-       1 cup of zucchini, grated

-      1/3 cup canola oil

-       1/2 cup plain greek yogurt, at room temperature

-       1 large egg, at room temperature

-       1/2 cup agave syrup

-       1 1/2 teaspoon vanilla extract

-       1 1/2 cups all purpose flour

-       1/2 teaspoon baking soda

-      1/2 teaspoon baking powder

-       1/2 teaspoon salt

-       1 teaspoon ground cinnamon

-       1/2 cup pecans, toasted and chopped

-       3/4 small chocolate chips (we love Enjoy Life)

DIRECTIONS:

Preheat the oven to 350 degrees. Whisk oil, yogurt, egg, agave and vanilla in small bowl.  In a separate, larger bowl, whisk flour, baking soda, baking powder, salt and cinnamon. Add wet ingredients to dry ingredients and mix well. Fold in zucchini, nuts and chocolate chips. Pour into a greased loaf pan and bake for for 45 minutes.

Enjoy!

Adapted from Sally's Baking Addiction

This is one our of favorite versions of avocado toast! It's simple and comes together in a flash.

INGREDIENTS: 

-       1/2 FARM Avocado

-       1 piece of bread (toasted, we love multigrain or sourdough)

-       1 small tomato, chopped

-       Kalamata olives, chopped

-       Balsamic Vinegar

-       Goat Cheese

-       Salt and pepper (to taste)

DIRECTIONS:

Mash avocado, salt and pepper. Spread on toast and top with tomato, cheese and olives. Drizzle with balsamic. You can also spread the cheese on the toast prior to adding toppings.

Enjoy!