Skillet Summer Squash
Here at the FARM, we love simple recipes to use what we're growing in the garden. We always end up with a ton of squash during the summer and this is one of our favorite ways to eat it. This recipe comes together in a flash and compliments any main course for dinner (or breakfast!).
- 1 tablespoon of cooking oil (we love coconut oil)
- 3 summer squash, chopped
- salt and pepper, to taste (you can also sub salt and pepper for McCormick's Salad Supreme seasoning
Heat oil in pan over med-high heat. Add squash and sprinkle desired seasoning. Brown on all sides and serve! You can also drizzle some balsamic over the top if you're feeling fancy.