This is our go-to salsa recipe. Easy to throw together, and keeps well in the fridge.
- 1 can (28 oz) of crushed tomatoes (we love Contadina, in tomato puree and sea salt), or 4 fresh tomatoes
- 1 yellow onion
- 1 jalapeño (or more depending on your love of spice)
- 1 bunch of cilantro
- Salt (to taste)
Empty tomatoes in to blender, add 1/4 of onion, jalapeño (stem removed, halved, with seeds and membrane), 1/2 bunch of cilantro, and pinch of salt. Blend until cilantro, onion and jalapeño are well combined. Taste test salsa with tortilla chip. Add more cilantro, onion, salt and jalapeño as needed. We taste test a lot with FARM recipes, since ingredients vary in flavor from time to time. Eat right away, or store (covered) in the fridge. Keep in mind that the salsa will continue to increase in spice while the onion and jalapeños sit. So plan accordingly!