Broccoli Prosciutto Egg Bake

Egg bakes are almost a weekly dinner meal for us. They are easy to throw together, quick to cook, and are a great way to use leftovers or random items from the fridge. The combo below is one of our favorites.

INGREDIENTS: 

-       One medium head of broccoli, chopped and steamed

-       8 eggs, beaten

-       4 slices of prosciutto, chopped

-       1 1/2 cups guereye cheese

DIRECTIONS: 

Preheat oven to 350 degrees.

Melt a little bit of coconut oil in a pan over medium heat, add eggs and scramble lightly. Combine broccoli, prosciutto and half of the cheese, mix gently. If you're feeling fancy, you can also add some spices at this point.

Remove from heat - eggs should still be slightly runny at this point - and sprinkle additional cheese on top. Place pan in oven and bake for 10 minutes, until eggs are cooked and cheese is golden brown.

*if eggs are cooked and cheese is not yet brown, try broiling for 1-2 minutes.

Enjoy!