Posts in Dinner
Zucchini Boats

We adapted this recipe from a friend of a friend, and it's become a staple in our house. Anytime you can make one dish and have it be an entire meal, we consider that a huge win!  This recipe is packed with flavor, and it's healthy.


-       6 large zucchini, halved with seeds removed

-      1/2 pound of lean ground turkey

-       Hot sauce (we love Frank's)

-       Cheddar Cheese, shredded


Preheat the oven to 375 degrees. After you've halved your zucchini, scrape the seeds out using a spoon, to create you boat. Place zucchini in a glass baking pan and set aside. Over medium heat, cook your turkey, remove from heat and drain juices. Place back over low heat an cook in your hot sauce to taste. Remove from heat and spoon meat into zucchini boats. Top with shredded cheese and bake for 20 minutes, or until cheese is melted, meat is browned and zucchini is to your preferred density. 


Adapted from Live Like a BOSS

Broccoli Prosciutto Egg Bake
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Egg bakes are almost a weekly dinner meal for us. They are easy to throw together, quick to cook, and are a great way to use leftovers or random items from the fridge. The combo below is one of our favorites.


-       One medium head of broccoli, chopped and steamed

-       8 eggs, beaten

-       4 slices of prosciutto, chopped

-       1 1/2 cups guereye cheese


Preheat oven to 350 degrees.

Melt a little bit of coconut oil in a pan over medium heat, add eggs and scramble lightly. Combine broccoli, prosciutto and half of the cheese, mix gently. If you're feeling fancy, you can also add some spices at this point.

Remove from heat - eggs should still be slightly runny at this point - and sprinkle additional cheese on top. Place pan in oven and bake for 10 minutes, until eggs are cooked and cheese is golden brown.

*if eggs are cooked and cheese is not yet brown, try broiling for 1-2 minutes.