Planning for dinners during the work week can be tough. We're busy and tired and... busy and tired. This salad is so simple, and is a staple on the FARM when we're in a pinch for a healthy addition to dinner (or lunch!).
- 1 apple (your choice, we love honeycrisps). Cored and diced
- 1 cucumber. Peeled, seeded and diced
- 1 bell pepper. Cored, seeded and diced
- Italian dressing (we love Bernstein's - Restaurant Recipe)
Combine fruits and veggies in a bowl, drizzle dressing, toss and serve! Add some cubes of feta cheese if you're feeling fancy. This recipe is easy to adapt to whatever you have in the kitchen. We've subbed squash, and beans as veggies with great success.