One of our favorite ways to use FARM fresh tomatoes and basil is in this caprese salad. It takes no time at all to throw together and it makes for a great side to nearly any meal.
- 1 ½ cups of chopped mozzarella cheese
- 3 medium tomatoes, chopped
- 6 basil leaves, chopped
- Balsamic vinegar, salt and pepper, to taste
Combine cheese, tomatoes and basil. Drizzle with balsamic and crack fresh pepper and salt.
NOTE: This dish is great when prepared ahead of time or as leftovers, just be sure to cover it while it’s being refrigerated, otherwise the cheese has a tendency to dry out.