This FARM original recipe is a guaranteed hit for game day, or any day.
- Fresh Jalapeños (as many as you'd like) halved lengthwise. Remove stem, seeds and membrane (keep halves together to reassembly later)
- Prosciutto (thinly sliced), halved lengthwise
- Goat Cheese (not crumbled)
- Agave Nectar
Preheat oven to 400 degrees. Mound goat cheese into one half of each pepper, drizzle agave, reconfigure whole pepper, wrap with prosciutto and use a tooth pick to hold it all together.
Place metal rack (if you have one) on top of cookie sheet. Evenly position poppers on rack. Bake at 400 degrees for 10 minutes. Turn poppers, cook for another 5-7 minutes, until prosciutto is golden brown and peppers have begun to wither.